Crunchy Tuna Wraps

A new twist on the Tuna Sandwich
Submitted by Tash

Crunchy Tuna Wrap
Yield 4 servings

1 6oz can Kroger Chunk Light Tuna
2 teaspoon mayo (optional)
1 tsp Italian salad dressing or your favorite salad dressing
2 tablespoons finely chopped shallot or red onion
2 tablespoons finely chopped celery
2 tablespoons finely diced red bell pepper
1 small clove of fresh minced garlic (optional)
½ teaspoon paprika
4-5 leafs of lettuce
½ cup sliced cucumbers
4 tortillas


Mix tuna, mayo, salad dressing, onion, celery, red peppers, garlic and paprika together.
Lay leaf of lettuce in center of tortilla. Layer cucumber slices in a straight line down the leaf of lettuce. Top with ¼ of tuna mixture and wrap up like a burrito. If taking on the run wrap the tuna wrap in wax paper to hold its shape. Tuna Wraps keep very well in the refrigerator up to 3 days.