Friday, August 3, 2007

Caesar Chicken and Mango Pasta Salad

I love this recipe. This is a yummy summer pasta salad, great with BBQ pork sammy’s.

Caesar Chicken and Mango Pasta Salad
6-8 Servings

1 package spiral or bowtie pasta, cooked and cooled
3 large grilled chicken breasts
1 ½ cup diced red bell pepper
1 ½ cup diced red onion
2 cups diced mango
1/3 cup chopped parsley; fresh (can omit, but adds great color and fresh taste!)
1 ½ cup Caesar dressing
¼ cup olive oil
¼ cup red wine vinegar
1 ½ cup Grated Parmesan cheese
Pepper to taste

Mix all ingredients together and let sit in refrigerator for a least one hour. Olive oil and vinegar are used to thin out the Caesar dressing. If the dressing you choose is thin enough don’t worry about this step. You can use less oil or vinegar according to your tastes!

Enjoy!

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